My adventures in starting an online candy business, food in general, being a mom to an active boy.
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Monday, July 16, 2012
I love all the flavor extracts and oils for cooking. The cost can add up! While cleaning, I found an herb book with a bunch of how tos.
I am currently making my own flavored water to use in my caramels and perhaps marshmallows.
All you have to do is cram a bunch of herbs or rose/flower petals in the jar, add water and sit in the sun until you feel its ready. I let mine sit a few days, as we don't get too hot here. You can also boil the water with the flavors for about an hour. I like the slow method. I feel the flavor is better. :)