I have been a little slow in blogging lately. We got a new puppy and with classes I have been alittle preoccupied.
This past candy class was fun! The first night we made fondant and taffy. The fondant turned out to be way easier then I thought. The kind you cook was more complicated, but still pretty easy. Fondant is pretty versatile. I am anxious to make flavored fondant for chocolate creams.
The next class, I taught. I taught how to make marshmallows. I was nervous, but it went well. Everyone had fun making them and they turned out YUMMY!!! We dipped them in chocolate at the last class.
We also did seafoam and marzipan. I am not a fan of the seafoam but I do like marzipan. It can be used like fondant and is popular for baking.
All in all a good experience. I am glad I took both classes.